We are so excited to introduce you to Samantha! The kids can’t stop giving this little peanut kisses…who can blame them?
CKT teamed up with Rare Bird Preserves and Kelly Allison Photography for a photo shoot all about the undeniable jam roll. Think of a cinnamon roll, but instead of filling it with butter and cinnamon sugar, you are filling it with butter and delectable jam. We had you at roll? Ok, then we won’t even get into the toasty butter frosting.
I have worked with Elizabeth (Rare Bird Preserves) in the past; remember CKT Orange Maple BLiS? I love her jams! She makes the most beautiful artisanal jams and recently sold me on her Bourbon Cranberry Apple Butter. It’s a jam that’s smooth and rich, while also being a touch tart and smoky. Check out her latest…an article in Food & Wine! (ps- Bourbon Cranberry Apple Butter is a black label jam, so if you are interested, buy it soon, there’s a very limited quantity).
This was my first time working with Kelly (Kelly Allison Photography) and man, was it fun to see her in action. I learned so much about food photography (her expertise), set up, and design. She has a real vision and truly captures the essence of how things taste (I know you are staring at the frosting video right now–like I said…genius).
CKT Jam Roll
makes approx. 12- 24 rolls
dough recipe (slightly adapted from Sara Foster’s Refrigerator Rolls)
1/2 cup warm water (not too hot, think the temperature of a baby bottle)
1 package dry yeast
1 tsp + 2 tsp sugar (divided)
2 cups milk
8 TBS + 4 TBS salted butter (divided)
1 tsp salt
6 cups + 1/4 cup flour (divided)
1 TBS vegetable or canola oil
8-16 oz jam (depending on how many rolls you plan to make)
turbinado or brown sugar
frosting (this is for 12 rolls, don’t forget to double this recipe if making the whole batch):
2 1/2 TBS butter – melted until just starting to brown and cooled
1 cup powdered sugar
3 TBS milk (2% or whole)
Combine the water, yeast, and 1 tsp sugar in a small bowl, stir and let rest for 5 minutes (bubbles will form).
Meanwhile, heat the rest of the sugar, milk, butter, and salt in a small saucepan. Heat until butter is melted and the sugar and salt is dissolved. Let cool if needed until it is just warm (think baby bottle again). Add yeast mixture and stir until combined. Combine with flour (first using a spoon, then with hands.)
Knead the dough with the remaining flour until the dough is smooth and elastic (~5 minutes). Form a dough ball. Oil a large bowl and roll the dough around until it is completely covered with the oil. Cover with a towel and let rise in a warm spot for 45 minutes.
Remove dough and punch down. Let rest for 5 minutes. Here you can reserve half the dough (and place in a plastic bag for up to 2 weeks in the fridge–if you wish to only make 12 rolls). Or roll out the dough in 2 shifts now to make 24 rolls.
Roll out the dough to 3/4 inch thickness and spoon out 8 oz of jam per dough sheet. Very loosely roll the dough. Then, slice ~3/4 inch portions. Place in a buttered baking dish and brush with melted butter and sprinkle with turbinado or brown sugar. Let the rolls rise for another 15-20 minutes.
Finally bake in a 375 degree oven for 15-20 minutes. (Sometimes I broil the rolls for ~3 minutes at the end, just to give a nice toasty color.)
For the frosting, whisk all of the ingredients together. Spoon over the rolls. Serve slightly warm.
(all photos and videos by Kelly Allison Photography)
What we are eating this week:
parmesan crusted whitefish (topped with pico de gallo for the adults) with roasted potatoes & cauliflower (garnished with chives) and salted avocado
beet, and walnut salad (sesame dressing) with seared pork tenderloin and dinner bread (the kids will get the beets solo, probably some peas too)
tomato barley risotto with marinated feta cheese (first time trying this; supposedly kids love it, I’ll let you know how it goes…)
How do you store your child’s art? I love the idea of keeping it, but man there’s a lot. And have you ever thrown something out, only to get caught?? I was confronted the other day with “MOM…why did you throw out my art, I made that for you.” Sheesh, talk about mom-guilt. My internal dialogue: since when did you start throwing stuff away?? I thought the garbage can was a safe zone.
Here’s what I’ve decided to do: I made a pile of favorites from PreK3 in the basement and then the same for this year–but it had to be trimmed. So, this past weekend I took pictures of all of our faves and then saved a handful of actual pieces…we still need stuff to touch and feel 20 years from now…I don’t want everything to be digital. Now we have a large but thin box for each kid and then I will organize the digital photos (someday). Baby steps.
What do you do? I’d love to hear.
Thank you to everyone who came out for CKT’s cookie collab with The Land of Nod this past weekend. I had so much fun meeting all of you…and your kids, of course!
The little ones kicked off the event by creating their cookie design. I was floored by everyone’s thought and care that went into this part of the process. Some took an entire hour to map out their teepee cookie design–kinda inspiring.
Then everyone was able to implement their design on the actual cookie. We used food coloring markers (have you tried these yet?). For some, implementation and eating went hand in hand, while others were very patient and had their’s packaged up ready to take home. Little personalities are the best.
To do this project at home, make a basic sugar or shortbread cookie, frost them with royal icing (let dry for a full day), then use the food coloring markers to decorate the cookie (these markers are easy to clean up after, and perfect for little hands).
p.s.- George did have a good time, I promise!
pasta carbonara with ham & peas
grilled mahi mahi tacos with garlic-lime aioli and cilantro rice
grilled skirt steak, roasted potatoes & carrots and shishito peppers (adults only on the peppers)
^^Chicago friends: I hope to see you this Saturday at the Land of Nod in Oakbrook!^^
I am very excited to partner with The Land of Nod this month for a special cookie decorating event! Join us on March 14th. And RSVP soon, spots are limited. See you soon!
Some weekly meal inspiration for you!
mushroom pizza and citrus salad with pistachios & feta (my kids actually like mushrooms, but they don’t like salad, so I will give them orange slices, cheese slices, and carrots)
tandoori chicken with mangoes & rice
italian wedding soup with crusty dinner bread
^^Chicago friends: have you been to Ada Street yet? We love this place! Especially in the summer for ping pong.^^
Menu planning over here, how about you?
homemade tomato bisque and grilled cheese sandwiches
pasta carbonara with charred brussels sprouts
turkey burgers + fixins and kale/tortilla chips
^^dreaming of summer^^
I think it is best to start this story 15 years ago when I was graduating from high school. I was voted most likely to be a kool-aid mom. I guess this was today’s version of a soccer mom. I remember a few of my guy friends joking with me about my future minivan and typical mom-lifestyle. I remember responding with a little laughter and something to the effect of, look, of course I want to be a mom, but I have dreams…goals…and c’mon, I WILL NOT DRIVE A MINIVAN. I’m not going to be a regular mom, I’ll be a cool mom (thoughts of a teenager).*
There are two camps when it comes to minivans–the ones who love them and the ones who hate them. You fall into one or the other…you know who you are.
Brian and I have been discussing the big purchase for about 5 months now, and it’s crunch time. We need a third row before the baby gets here. We started with the cool cars–the Acadias, the Enclaves. I was so excited–3 rows, captains seats, no mini, no van. The cool mom quest continued. Then we brought our double stroller to the dealer and it turns out that these SUVs (trucks?) have no trunk space–like none. They are great–don’t get me wrong, but I have a lot to haul around.
I have always been a function over fashion type-of-girl. If we’re being honest, I can barely walk in high heels. But the minivan, the ease, it still wasn’t appealing to me.
It was not until I was at my parents house for dinner that things started to shift. They had the come-to-Jesus-talk with me. You know…you are going to have three kids…you just need to own it. I sat there and listened. The next day at pre-school pickup I saw moms and dads loading up kids in their minivans. It looked so easy; these doors open automatically, people! I’m bordering on struggling with two, so I will take anything that makes life one step easier at this point. It was like a dream.
Nothing has been purchased yet, but it looks like my destiny of minivan ownership will be true after all. I kinda can’t wait.
*paraphrased Mean Girls quote, one of my faves!