It’s time to get serious about radishes. If you want to know what to do with them, I’d suggest this salad. I found it on the blog Sassy Radish and ate it three days in a row, two weeks ago (I attribute my tardiness to a computer breakdown, vacation, and a really cool first birthday party, more that in a bit). It is quite delicious, not to mention crisp, peppery, and creamy. Olga urged us to make it just as she stated, but I had to omit the dill (sorry, Olga). But if you love dill, by all means.
Cucumber Radish Salad
adapted from Sassy Radish
8 cups arugula, roughly chopped
3 persian cucumbers – sliced
5 radishes – sliced thin ( I used a mandolin)
2 scallions – chopped
3-4 TBS sour cream
1/2 teaspoon salt, plus more to taste
fresh cracked pepper
In a large bowl toss the vegetables, then add the sour cream & season.