caroline's kitchen table - brown butter rice crispy treats

Recipe note: EASY

1/2 a stick to 1 stick (4 - 8 oz) of salted butter depending on if you like your treats crunchier or chewier, I've done it both ways
10-ounce bag of marshmallows
1/2 of a 12 oz box of Rice Krispies Cereal

Use an 8x8 baking pan, line with parchment or wax paper. To brown the butter, place the butter in a large pan and let melt until it foams and then becomes golden brown (and smells nutty)--keep a close eye, you do not want to burn the butter. Stir frequently. Take the pan off of the burner.

Add the marshmallows. Stir until melted. Turn the heat back on if needed.

Add the cereal (if the pan is not big enough combine in a large mixing bowl). Quickly spread into the prepared pan. Firmly press the mixture

Let cool, pop out of the tray, and cut into squares whatever size you see fit!