The Shields’ house has something to smile about; they just signed Avocado. It was a long overdue decision to pay the big bucks for this dynamic pro bowler, but they finally did it, and household members are excited. This move shows that the Shields are dedicated to performance based dishes. Avocado can be seen as somewhat of a fatty, but looking at the statistics alone, it is no wonder that he executes; bringing antioxidants, 20% B6, 20% Folate, and 17% Vitamin C. Despite being a fatty, he is monounsaturated and lowers the Shields’ cholesterol. Avocado is the savior the Shields have been looking for since Sweet Potato.
Avocado, or “Hass” as the family refers to him, is ready to garnish with finesse. “I am impressed with his versatility,” said Caroline Shields (Head Chef). During the week we play with salt and hot sauce. On game day—it is guacamole or nothing. The season is underway; guarantee this family will still be smiles by the final bowl.
“Play by Play” Guacamole
Layer tomato, white onion, cilantro and avocado. Serve with a lime wedge and salt.