Hey Egg:
Valentine’s Day is tomorrow and it got me thinking that we were together at this time last year. I miss ya! 10 years of quiche, pasta carbonara, omelets, sandwiches, and then my parents freaked out and were all, “he’s bringing cholesterol into your life.” Man, were they wrong. At first they did not care that they were controlling how many times we could see each other, which ultimately destroyed us, but lately they have been super understanding. My mom actually overheard another mom gabbing, that the college where you just got accepted requires a score of 13 on the essential nutrient exam and a 75 on the calorie count—she was stoked. I told her that you were up for “Best Protein” at school. She smirked and said, “well, he always was the perfect protein.” So, no more shenanigans. I got the approval nod if we want to rekindle the “courtship.” So what do you say? I say, let’s go get fried and boiled!
Love ya,
Fresh Ground Pepper
P.S. I heard your sandwich party was wicked! My friend snapped this picture of you—NICE! 
Best Egg Sandwich
crusty French bread – toasted
butter
egg – cooked over easy
Spinach – sauteed
chihuahua cheese
cherry tomatoes – halved
cheddar cheese
Louisiana Hot Sauce
s and p
Prepare ingredients, then heat the sandwich in the oven until cheese begins to melt.
Egg Stats
type of preparation/cook time in boiling water
Coddled/ 1-3 minutes
Soft Boiled/ 3-5 minutes
Medium Boiled/5-7 minutes
Hard Boiled/12-15 minutes **I start the eggs in cold water and cook for 20 minutes total.