caroline's kitchen table - chocolate peanut butter cookies

CKT Dairy-Free Chocolate Chip Peanut Butter Cookies
Recipe Note: EASY
makes 15 cookies

1 TBS Flaxseed
2 TBS water
1 cup peanut butter (Skippy Natural has the best consistency for these cookies)
1/2 cup raw turbinado sugar (you can find this at Trader Joe's)
2 TBS honey
1/2 tsp baking soda
2/3 cup semi sweet chocolate chips (I use Ghirardelli)
1/3 cup walnuts - chopped
1/3 cup sweetened coconut
kosher salt

Preheat oven to 350 F.  In a large bowl combine the water and flaxseed. Then add all the other ingredients and mix until combined.  Use a spoon to portion out 15 cookies on a parchment or foil-lined cookie sheet. Flatten each cookie out a bit. Season each one with just a touch of salt. Cook for 13-15 minutes or until the cookie looks baked and slightly golden.