CKT Bloody Mary

CKT Bloody Mary
adapted from: Bon Appetit
serves 8
Recipe Note: Easy

4 cups tomato juice
1 cup dill pickle juice (use a 32-ounce jar)
1/2 lemon -  juiced
1 lime - juiced
1 TBS prepared horseradish
2 tsp hot sauce (Tabasco)
2 tsp Worcestershire sauce
1 tsp kosher salt + fresh ground pepper
1/4 tsp celery seeds
⅛ tsp cayenne pepper (optional)
2 cups vodka
garnish ideas: salami, cheese, limes, lemons, olives, celery

Combine all of the ingredients except for the vodka in a large bowl. Stir to combine. Let sit in fridge until ready to use (can be made up to three days ahead). To serve, add in the vodka to the mix, then pour over ice.