Watermelon Star & Arugula Salad
4 slices of watermelon
star cookie cutter
1/4 cup kalamata olives - sliced
1/4 small red onion - small dice
2 - 4 oz feta cheese - small dice (Feta block from Trader Joe's is the best)
3 mint leaves - rough chop
1 lemon - juiced
3 TBS olive oil
couple dashes of Tabasco
s + p
Use a the star cookie cutter to cut four watermelon stars. Place on platter. In a medium mixing bowl, place all of the salad ingredients, set aside.
Combine all of the dressing ingredients in an old jam jar with a lid and shake until emulsified. Lightly dress the salad and toss to mix. Place the salad on each star and serve.
If there's leftover dressing, use on avocado toast the next day!
*photo cred: Doreen Corrigan