Cafe Habana Corn
Recipe Note: Easy
from: Sean & Leslie of Cafe Habana
Corn on the cob - shucked
Mayo - enough for a healthy covering on each cob
Freshly grated cotija (pecorino-romano cheese, if you can't find cotija)
Chile piquín, to taste (chili powder)
Place the shucked corn directly on your grill. Cook for about 2 mins per side.
Meanwhile mix your cheese and chile and put a platter big enough for your corn. When corn is done, take it off the grill & attach corn holders. Frost the corn with the mayo (using a pastry brush) and then roll it in the cheese mixture. Serve right away with lime wedges.