caroline's kitchen table - peach dessert

CKT Peach Dessert
Recipe Note: Easy
serves as many as needed

1/2 peach per person
1 tsp butter
1 tsp (scant) brown sugar
ice cream (I like the French Vanilla from Trader Joe's)
crushed potato chips (I like the Sea Salt Potato Chips from Trader Joe's)
pure maple syrup -optional

Place the cored halved peaches on a cookie sheet. Place the butter in the cavity where the pit was, then dust with the brown sugar. Place under the broiler and let cook until the butter has melted and the sugar browns. Remove from oven and top with a scoop of ice cream, crushed potato chips, and a drizzle of maple syrup. Serve immediately.