caroline's kitchen table - perfect eggs

CKT Hard Boiled Eggs
Recipe Note: EASY

Bring a pot of water to a hard boil. Once boiling, use a spoon to gently drop the eggs into the pot. Set the timer for 9 minutes (8 if you like a softer center). Once the timer goes off, drain the water and replace with cool water from the sink and a bunch of ice. Let sit for at least 5-10 minutes. Peel and serve (lightly salted of course). If not using right away, place eggs in the fridge for up to 5 days.