CKT Watermelon Pops
makes ~ 12 pops depending on desired shape
1/2 to 1 seedless watermelon
Cut a small slice from the top and bottom of the watermelon, then carefully stand upright, and slice around the edges to remove all of the white flesh and rind. Then cut the watermelon into one-inch rounds. Next cut the rounds into triangles or use a cookie cutter for a desired shape. Place the soon-to-be pops on a parchment-lined cookie sheet or plate and insert popsicle sticks half way. Let freeze for 6 or more hours. If not eating immediately, place pops flat, in a large plastic bag. These will save for two weeks.
photo cred: Doreen Corrigan